Chocolate Chip Shortbread Cookies

I’m showing you how to make chocolate chip shortbread cookies these cookies required just 6 ingredients to make which makes them super easy and they’re also super delicious to, let start.

You’ll need one cup of softened butter in a mixing bowl and 2/3 of a cup of powdered sugar and then we’ll mix this all together using a hand mixer it’ll be clumpy at first but you want to consume you mixing for a good 60 to 90 seconds until it’s smooth and creamy before

you know it’ll come together smooth like so then we’ll add in just half a teaspoon of vanilla extract and beat this in real quick before we add in 2 cups of all-purpose flour and we want to mix this in until it’s combined and

it’ll be nice and crumbly shortbread cookie dough is a little bit weird it’s very crumbly and it doesn’t look like a normal cookie dough instead it looks super dry and crumbly but if you gather some up and squeeze it to you should be able to press it into a doe

then you can add in 3/4 of a cup of mini chocolate chips is important that there many and then since they’re so small we can give these a quick stir or mix to disperse them throughout the dough next grab a gallon size resealable plastic bags and you want to transfer all of your shortbread dough to the plastic bag

then you’ll want to steal the bag and remove any except there then placed the bag on a flat surface like a cutting board will just make it easier to transfer and shredded I get a shake so that it’s in a fairly even layer then grab a rolling pin and gently press the dough down

just like when you pinched it in your fingers the dough will suddenly come together and not look so crumbly continue to roll it and tell it’s an even sickness throughout the bag then we’re going to slide this into the fridge and let it chill for 1 to 2 hours now chilled

we’re going to cut away the bag so that you have just one and a rectangle of cookie dough then we’ll go ahead and slice these into our cookies and you can do any shape that you want

I like to do rectangles so I cut fours the long way and then in thirds this way then transfer each cut piece to a parchment lined baking sheet now there’s no spreading with this cookie but I still leave just a little bit of space in between each one

then we’re going to bake these in a 325-degree oven for 18 minutes after 18 minutes remove the cookies from the oven and place them on a wire rack to cool completely now the shortbread cookies can be eaten plain but I like to get mine in chocolate so you’ll need 8 oz of chocolate melting Wafers and

then we’ll melt these in the microwave let’s be nice and melty you can use chocolate chips or other options but these melting Wafers just melts so beautifully then you just take each cool cookies and dip it in that chocolate

I just do the ends and then place it back on the parchment paper so the chocolate can hardened now of course you don’t have to dip them in chocolate but I love that extra chocolate bike once they’re cooled and the chocolate is hardened you are ready to eat these will stay good for about three to four days if you don’t eat them all first. Enjoy İt 🙂

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