How to Make the Most Amazing Chocolate Cake

I’m showing you how to make the most amazing chocolate cake.

This is the kind of chocolate cake I imagine the fat kid ate and Matilda it is so moist and so good we’re going to start by preheating the oven to 350 degrees let him know you had a butter a 9 inch pan with some soften butter onto a paper towel

and then spread it around the bottom and sides of the pan make sure you get all the sides and edges don’t want this cake to stick then you can pour in either some all-purpose flour or since we’re making a chocolate cake

I’m going to use cocoa powder Franklin in and then shake the pan back and forth you cover all of the bottom tap out the excess and I turned minute so

I guess all the sides covered then make sure you just give it a hard couple pass and tap out all of the excess either into a garbage can or the sink and then just set those pan decide

you’re going to want to butter and dust three 9-inch cake rounds this is going to be a three layer cake and it’s amazing next we’re going to put together our batter in a large mixing bowl combine 3 cups of flour 3 cups of sugar 1 and 1/2 cups of cocoa powder as tbsp of baking soda 1 and 1/2 teaspoons of baking powder and 1 and 1/2 teaspoons of salt give us a quick whisk to combine it

next Aladdin all of our wet ingredients you can either continue with him this by hand or switch to a hand mixer soportan for eggs one and a half cups of buttermilk one and a half cups of hot water and half a cup of vegetable oil that makes this all together

now you don’t want to over mix this you’re really just looking to combine all the ingredients and make sure that there’s no like flour or cocoa powder left on the side in fact I like to finish it off by using a hand scraper and just scraping all the sides in the bottom to make sure everything got in

now we’re ready to divide the batter among the three pans I signs of the easiest way to do this is to use a measuring cup and just scoop it in I have found that it takes about three cups of the batter to fill each pan evenly

we’re going to bake these in the 350 degree oven for 30 to 35 minutes make sure that you move your back to the center so that you’re baking the cake in the very center of the oven this will ensure the most even baking if you can only fit two of your cakes at a time that’s fine you can bake

the third one right after once they’re done remove them from the oven and place them on a wire rack to cool let them cool for about 10 minutes before turning over and removing them from the pan while you’re waiting for the cakes to cool you can go ahead and put together your frosting

now I’ve used all kinds of frosting for this cake including whipped chocolate ganache which is pretty good today we’re making a chocolate cream cheese buttercream which happens to be my favorite start out with 8 oz of cream cheese in a bowl and

add in one and a half cups how to soften butter use a hand mixer to whip this together once it’s light and fluffy add in 1 and a half cups of cocoa powder the kind of cocoa powder you use for this and the cake really matters use the highest quality cocoa powder

you can find it really makes a difference next us together so at this point I also add in a couple tablespoons of milk we may need to add more later frosting is really a Fickle thing for the amount of milk you Adkins really very just eyeball it and trust yourself we’re going to add about 8 cups of powdered sugar total

I like to add it in about one cup at a time in the end it should look a little something like this now I’m going to finish mine off with a scraper just to make sure that falls out powdered sugar gets mixed in once our cakes are cool we can put it all together with the frosting trust me this is the most decadent Divine chocolate cake. Enjoy it 🙂

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